Mother’s Day Savory Rosemary Bread Pudding Recipe
By Dan Willits May 9, 2024
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 5 cups cubed brioche bread
- 1 cup shredded Gruyère and white cheddar mix cheese
- 6 eggs, beaten
- 2 cups heavy cream
- salt to taste
- pepper to taste
Directions
- Preheat oven to 375ºF.
- Heat olive oil in a pan, sauté onion and rosemary until onion is soft.
- Toss cubed bread with olive oil, onion, and rosemary and place in a well-oiled 9-inch pan.
- Beat together eggs, heavy cream, and half cup of cheese.
- Pour egg and cream mixture over cubed bread.
- Top bread pudding with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
北京实达同创测控设备有限公司
Galaxy-Entertainment-marketing@010fchome.com
Gambling-app-feedback@danaerem.com
太阳城集团
Sabah-Sports-website-sales@yamada-dc-recruit.com
Gaming-platform-service@game200.net
Sports-betting-marketing@ecom888.com
博彩app
金沙娱乐城
体育博彩
bb-electronic-official-website-entrance-hr@gre2n.com
西充论坛
Crown-Sports-Betting-sales@misawa-city.com
太阳城娱乐
澳门威尼斯
Buying-platform-marketing@mblayst.com
好东西网
中国宋庆龄基金会
皇冠app下载
皇冠体育
洛阳天气预报
广州宝芝林大药房
游戏攻略网
中国古典书籍
瑞士军刀包官网
浦公检测
萌娘资源站
浙江天气网
车和家
慈文传媒集团股份有限公司官网
指南者
得润宝
58同城淮南分类信息
站点地图
元祖食品