Mother’s Day Savory Rosemary Bread Pudding Recipe
By Dan Willits May 9, 2024
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 5 cups cubed brioche bread
- 1 cup shredded Gruyère and white cheddar mix cheese
- 6 eggs, beaten
- 2 cups heavy cream
- salt to taste
- pepper to taste
Directions
- Preheat oven to 375ºF.
- Heat olive oil in a pan, sauté onion and rosemary until onion is soft.
- Toss cubed bread with olive oil, onion, and rosemary and place in a well-oiled 9-inch pan.
- Beat together eggs, heavy cream, and half cup of cheese.
- Pour egg and cream mixture over cubed bread.
- Top bread pudding with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
丹秋名师堂学校官网
皇冠博彩
沙巴体育
南海网教育频道
皇冠现金网
Crown-Sports-help@szdeepdo.com
360点睛实效平台
中国教育在线教师招聘网
bet365体育
皇冠体育
bookmakers-support@gzxidao.com
亿企广告联盟
中国三农网
天之游
国家摄影
太阳城
沙巴体育
昭通天气预报
太阳城
European-Cup-buying-platform-feedback@aegvn85.com
上海好施阀门有限公司
21药店
现代农业
池州天气预报
企业通
昆明国旅
北京中艺影像摄影培训学校
宿州论坛
桂林电子科技大学信息科技学院
王老吉凉茶品牌官网
66直播网
胖次网
开淘装修网
站点地图
中华工具网