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Learn More About Our Training

Orientation is offered every Wednesday at 10am, no registration required. You can also call 702-924-2100 to schedule a one-on-one appointment.

Explore Our Programs

  • Housekeeping

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    Housekeeping

    Class

    class length

    Guest Room Attendant

    75 Hours

    House Person/Utility Porter

    75 hours
  • Food & Beverage

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    FOOD & BEVERAGE

    Class

    class length

    Bus Person

    61 hours

    Food Server

    107 hours

    Fountain Worker/Barista

    87 hours
  • Food & Beverage (cont.)

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    FOOD & BEVERAGE

    Class

    class length

    Bar Porter

    32 hours

    Bar Apprentice

    62 hours

    Intro to Wine Server

    32 hours

    Advanced Wine Server

    30 hours
  • Kitchen

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    Kitchen

    Class

    class length

    Steward

    97 Hours

    Baker’s Helper

    182 hours

    Professional Cook

    377 hours
  • Digital & Employability Skills

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    Basic Digital Literacy and Employability

    Class

    class length

    Basic Digital Literacy and Employability

    19 hours
  • Culinary Academy of Las Vegas English Language Classes

    Language Instruction

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    Language Instruction

    Class

    class length

    English as a Second Language

    4 weeks

    Vocational English

    40 Hours
  • Professional Cook Apprenticeship

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    Professional Cook Apprenticeship

    Class

    class length

    Professional Cook Apprenticeship

    2,000 hours

Class

class length

Guest Room Attendant

75 Hours

House Person/Utility Porter

75 hours

Class

class length

Bus Person

61 hours

Food Server

107 hours

Fountain Worker/Barista

87 hours

Class

class length

Bar Porter

32 hours

Bar Apprentice

62 hours

Intro to Wine Server

32 hours

Advanced Wine Server

30 hours

Class

class length

Steward

97 Hours

Baker’s Helper

182 hours

Professional Cook

377 hours

Class

class length

Basic Digital Literacy and Employability

19 hours

Class

class length

English as a Second Language

4 weeks

Vocational English

40 Hours

Class

class length

Professional Cook Apprenticeship

2,000 hours

Career Planning

Whether you are new to the hospitality field or you currently work at a participating property on the Las Vegas Strip, the Culinary Academy of Las Vegas can help you develop your career. Choose from 12 different classifications of vocational training, depending on your interests and experience. The entry-level classifications—bar porter, bus person, fountain worker, guest room attendant, house person utility porter, and steward—require no experience. The remainder—baker’s helper, bar apprentice, food server, professional cook, sommelier, and wine server—require six months of relevant experience. To enroll, you must be 17 years old (21 years old for certain classes) and eligible to work in the United States legally. Our classes, ranging from two weeks to three months, are structured to be short and intensive to allow you to begin employment or advance in your career as quickly as possible.

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